The Celestial who is a former Falun Gong practitioner (on the left), with a fellow Celestial in Thailand.
A friend gave her the “800 Values” book of Lifechanyuan. She had long been puzzled by the question of why the Chinese are called the “descendants of the dragon” and never found an answer, until she found the writings of Guide Xuefeng (see article 3 in this series). She believed. She told the authorities she had left Falun Gong—which was true—but concealed her new affiliation. That was enough to secure a passport and reach Thailand. Even there, she received calls from the Chinese police. She reiterated her departure from Falun Gong, then deleted her old phone numbers.
She also discussed overcoming her religious taboo against pork. In Falun Gong, she continued to abstain. In Lifechanyuan, she viewed dietary restrictions as “religious programs” to be transcended. The community does not eat wild animals and avoids killing when possible. It is taught by Guide Xuefeng that “when an animal is being killed, its indignation and resentment will cause it to release a toxin in its meat. We will absorb the toxin when we eat the meat.” It considers refraining from eating meat as a form of compassion. However, necessity sometimes requires otherwise. “Whether one eats meat or not depends on the actual situation.”
When police threatened to confiscate their chickens in China, they killed them. They also have pigs slaughtered for meat—but not without ceremony and precautions to reduce their suffering. Members speak and “chant scriptures” to the animals, thanking them and suggesting their sacrifice may help their reincarnation into human form. “Pigs usually scream like hell,” one Celestial told me, “but ours go peacefully. It is as if they understand.”
