[食材]:豆腐皮200g、油15g、盐1/3茶匙、辣椒适量、生姜1小块、香菜1棵 1、豆腐皮切成小片;辣椒洗净切斜段,香菜洗净切段、生姜切丝。 2、把豆腐皮放进煮锅焯烫后捞出,豆腐皮用开水焯烫可去除豆腥味 ...
Archiver|小黑屋|手机版|消息树
GMT-8, 2026-6-23 15:05 , Processed in 0.059843 second(s), 20 queries .
Powered by Discuz! X3.2
© 2001-2013 Comsenz Inc.